"Think Globally, Drink Locally"   

 Ales(!) of the Month

All in One Gulp (2 pgs.)

Kolsch

Hale's Kölsch is fermented using a
genuine Kölsch yeast, then cold l
agered. The result is a delicious, light ale that shares many flavor characteristics of a traditional pilsner. As a beer style, Kölsch has its origins in Cologne, Germany. It has a prominent, but not extreme, hoppiness. and posseses a slightly sweeter character than standard lagers more commonly found across Germany. Kölsch is a true ale, meaning that it is fermented at ale temperatures, around 68şF. The cold lagering of the finished ale produces its crisp, clean taste.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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 One At A Time:

Pale American Ale
Hales Cream Ale
H.S.B.

Troll Porter
Mongoose IPA
Supergoose I.P.A.
Red Menace Big Amber

El Jefe Weizen
Nightroll Porter

      Seasonal Line-up:

  • Wee Heavy Winter Ale. Available Nov - Jan
  • Irish Style Nut Brown Ale. Available Feb - Mar
  • Kolsch German Style Ale. Available in bottles April - August      Year round on tap
  • O'Brien's Harvest Ale Available Sept - Nov

    These native Seattle beers (and more!) will be found on tap through the year at our Seattle Pub and Bar at the Brewery in between Fremont and Ballard

          ALL Seasonal Ales are available in bottles 

    Trés Fem

    This beer was initially brewed as a collaboration by Kathleen Hale of Hale’s Ales, Jessica Husted and Reina Powers of Der Blokken Brewery. Belgian yeast blend,
    Saaz hops, 2-Row Pale Malt, Flaked Barley and Wheat Malt, and finally Tart Cherries make up this brew.  

    Trés Fem is a delicious, crisp, very
    drinkable ale that combines a smidgeon of tartness with a delicate cherry flavor, strongly reminiscent of a Belgian Kriek.
    ABV 8.5%

    LIMITED RELEASE!!
    on draft at your favorite pubs and in 22oz bottles at local bottle shops and fine ale markets ~~ look for it!

     

     

     

     

     


     

     

     

     

     

     

     

     

     

     

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