Hot Hors D’oeuvres Menu

All items are priced per person unless otherwise noted. Seafood and vegetables are subject to seasonal availability.

Minimum orders of two dozen per item unless otherwise noted.

Bacon Wrapped Scallops

Sea Scallops Wrapped in Bacon and Roasted

$3

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Crab Stuffed Mushrooms

Jumbo Mushrooms Stuffed with Dungeness Crab and Sweet Bell Peppers

$2.50

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Tiger Prawn Skewers

Prawn Skewers Marinated in a Soy Ginger Sauce then Grilled

$2.50

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Focaccia

House-Made Focaccia Bread Topped with Four Cheeses and Herbs

Served with Kalamata Olive Tapenade

$1.25

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Crab and Cheddar Quiche

Dungeness Crab and Cheddar Cheese Baked in a Pastry Shell

$2

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Ginger Lime Chicken Skewers

Grilled Free Range Chicken Marinated in a Soy Ginger Sauce and Served with a

Spicy Peanut Dipping Sauce

$1.50

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Vegetable Stuffed Mushrooms

Jumbo Mushrooms Stuffed with Seasonal Vegetables and Parmesan Cheese

$1.25

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Teriyaki Beef Skewers

Grilled Beef Flank Steak Marinated in Teriyaki Sauce

$2.00

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Spanakopita

Spinach and Feta Cheese Wrapped in Flaky Phyllo Pastry

$1.25

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Herb Roasted Chicken Beggars Purse

Roasted Chicken, Goat Cheese and Fresh Herbs Wrapped in Phyllo Pastry

$1.50

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Roasted Vegetable Quiche

Roasted Seasonal Vegetables and Mozzarella Cheese Baked in a Pastry Shell

$1.00

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Vegetable Spring Rolls

Deep Fried Vegetable Spring Rolls Served with a Spicy Plum Sauce

$1.25

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Brie en Croute

Brie Baked in Golden Puff Pastry

Served with Mango Chutney, Fruit and Crackers

$60 per wheel (serves 20 guests)