This should make for the perfect palate-cleansing beer to counter some of the 'hop bombs' you'll usually find here in the NW. We fermented this golden ale with traditional saison yeast, under slightly lower temperatures, to reduce the various esters sometimes contributed by these strains while keeping the mojo just right for the yeast flavors to stand out. We've also dosed in Brettanomyces yeast into the secondary fermentation tank to "funk some things up a bit." This beer will taste slightly tart, and will also have some yeast haziness, but is sure to be full-flavored.
ABV: 5.5% IBU: